Oysters for elevenses There’s nothing quite like a freshly shucked oyster—briny, delicate, and full of flavour. Whether you’re indulging in natives from West Mersea or Pacific oysters from Loch Fyne, the right accompaniments can elevate the experience from delicious to unforgettable. For British oyster lovers (or those just getting started), here’s your guide to the best combinations for enjoying oysters like a pro. 🦪 Start with the Classics 1. Shallot Mignonette A tradition

Which one should you choose? There are plenty of cartridge options out there but which one is right for you?

Got some game left over from the season? Well The Game Glutton, Hugo Campbell Hill is here to tell you what to do with it!